Enjoy tender cooked macaroni tossed with artichoke hearts, red bell peppers, spinach, Romano cheese, and pitted Kalamata olives. It’s all brought together with a proprietary blend of mild cayenne pepper, red wine vinegar, Worcestershire sauce, and select spices. Prepared fresh for your yacht charter, this vibrant salad is perfect as a flavorful side or a light, satisfying main dish to enjoy while relaxing on the water. Serves about 10 people.